Author: Charlie Elvis

It’s always keen to travel and great fun to eat well. However, eating at the restaurants while you are on travel will cost you a lot and get bored. Many people feel like they have to eat out – or float on expensive room service dishes. Fortunately, after I adapted the information from Simple Recipes to Grill, I came up with an idea that there is another option for this problem: cooking in the room!

For foodies, cooking in the room is a great way of publishing food preparation. For those interested in culture, shopping markets are just one of the best ways to get to know a new place, as grocery stores have the opportunity to be one of the most culturally rich places on the market. For everyone, cooking in a hotel room can be a pleasant challenge and a brilliant vacation activity; worth a try!

The Ingredients

Cooking in your hotel room is either easy or difficult, depending on what you want it to be and the ingredients you buy. The easiest choice for hotel room cooking is frozen microwave meals or simple assembly meals. Other intermediate options consist of instant pasta dishes, which are ordered together with the coffee machine. More advanced dishes include noodles and beans that need to be cooked or heated. If you want to prepare things from scratch, remember that some components are easier to use than many others. The salad in a bag is suitable if you have space in your mini-fridge.

Apart from preparing dry pasta, it is virtually impossible to cook pasta without the convenience of a microwave oven to stay within the confines of a dining room. Also, small packets of meat (for example, lunch) are the best choice for beans. No raw meat, please! As for bread, the new bread from each state can reveal a wide variety of components and strategies (for example, Japan has excellent white, light, and soft bread made with rice flour, while in Germany you will find the very tasty, rationed and hazelnut bread that is so popular on the planet), so buy fresh bread when you are ready! If you need to buy packaged bread, then get smaller packages.

The Tools

Of course, you don’t need to bring the kitchen tools in your backpack while traveling. Instead, you can use the hotel room microwave for cooking the ingredient prepared. If your hotel room has a refrigerator and perhaps a freezer, you can use it as well. Many hotels offer mini-fridge mini-bars. You can store perishable products in all these refrigerators, which means you can buy meat, cheese, and vegetables in slightly larger quantities and consume them in a few days.

“But there is no room!” You can empty it and put the drinks you did not buy on a visible shelf to not charge for them. Once checked, put them back in their place, and there will be no problem. If you have purchased a water heater, you will easily be offered water in a more suitable form.

Additional Items

Other essential things you should pack or buy on-the-go are plates and utensils. You should never expect that the hotel staff could offer you some utensils. So I suggest you bring a bowl and a set of utensils because this will prevent you from eating from a cup of coffee with the hotel’s teaspoons. Finding fashionable dishes and bowls is very nice when you are in another country, and they are a good souvenir. If you are reluctant to buy a bowl and plates that do not match your current collection, you should instead buy interestingly shaped containers and ceramic pans that you can use for home cooking. When you go out, you should opt for plates and bowls that are usually dishwasher safe.…